We smoke these premium grade berries using a traditional smoking process first introduced in 1883. Green peppercorns are traditionally the choice of professional chefs when preparing a classic peppercorn sauce. Or try them over salads, or over vegetables before roasting.
The flavour has been described as piquant and fresh, with a bright aroma. Better suited with fish, vegetarian dishes, or great over a salad for a slight spicy, smoky after taste – try our recipe for Spicy Crab Salad.